The most important meal of the three meals a day is breakfast. The special breakfast reflects the unique cultural customs of each country.
During your travel, have you noticed the breakfast culture of different countries? This article will introduce you to special breakfasts from various countries in the world.
1. UK: High-calorie breakfast
British breakfast has always been well-known. Baked beans with tomato sauce, eggs, toast, and roasted tomatoes are fixed roles. Some British people also serve mushrooms!
2. Switzerland: Mixed cereals are the protagonist
On weekdays, the Swiss enjoy a quick but filling breakfast, such as the traditional bircher muesli, a blend of oats, fruit, and nuts, often served with thick yogurt. On weekends, they usually have brunch and the main course is zope, a challah bread similar to white bread or brioche, served with honey, butter, and jam.
3. Japan: light and less oil is the most important
Contrary to the British, light and less oily is one of the typical characteristics of the Japanese diet. Japanese breakfast is relatively light, usually rice-based, rice, miso soup, fried fish, seaweed, and a small number of pickled vegetables are classic and traditional combinations. The exquisite Japanese breakfast is said to be very popular.
4. Korea: All kinds of kimchi are essential
Like Japan, Korean breakfasts are based on rice, but Koreans have similar meals three times a day. Breakfast is more abundant, usually rice kimchi with miso soup, or seaweed soup. Also, be sure to pair it with a variety of kimchi, such as spicy cabbage, pickled gourd, spicy radish, and more.
5. Vietnam: Heavy-flavored porridge
Vietnamese breakfasts are mostly soup noodles and porridge, and the common porridge is unique. The porridge features some come with donuts and bean sprouts, which sounds pretty good.
6. India: the country of curry
India is known as the country of curry. For breakfast, naan and curry are common, with jam made from fruits and green beans, crunchy naan, and rich curry flavor. I believe many curry lovers will like it very much. In addition to this, there are potatoes, Indian tofu, lentils, vegetarian sausages, and banana pepper toast. Although Indian breakfasts vary greatly depending on the region, most of them cannot do without curry and beans.
7. Australia: Vegemite Salty Sauce
For Australians from mainland Australia, there is only one main ingredient for breakfast - Vegemite savory sauce. As a well-known sauce in Australia, it is also a famous symbol of Australian food culture. Rich in B vitamins, it tastes salty and slightly bitter, and is as dark brown as a chocolate spread, making it the star of the Australian breakfast table.
8. Peru: Seafood feasts are popular
The Peruvian fishery is one of the most famous in the world, so seafood is always popular for three meals a day in Peru. Ceviche is a popular local seafood breakfast, in which fresh fish is marinated in a lemon or lime-like citrus marinade and seasoned with red pepper. What a luxurious breakfast!
