Berry galette is a flat, small French pie with a layer of jam, nuts, cream, cheese, or meat on top. Some people like to top it with a little ice cream.

There are many different types of graham crackers, such as apple graham crackers, pineapple graham crackers, potato graham crackers, carrot graham crackers, and blueberry graham crackers. Each type of pie is made in a variety of ways, but no matter how it is made, it is a success if it tastes good.

A special graham pie is generally divided into two types of fillings: almond-filled and butter-filled. When everyone gathered to eat, you can start to cut the cake, the number of copies cut than the number of participants be more than one, the extra copy means that the poor or poor people are reserved for a copy, but also to prepare for if any friends or unexpected guests in the cake eating time, he can enjoy the extra copy.

In addition to these types of cakes, we introduce today's graham pie without any filling, but it is still very tasty, we will tell you more about how to make it.

Ingredients needed to make a graham cracker pie.

80g unsalted butter,

30g powdered sugar,

a pinch of salt, one egg yolk,

120g low flour,

1/8 tbsp baking powder,

10g condensed milk,

the right amount of whole egg mixture.

How to make a graham cracker pie.

1. Soften the butter at room temperature (a small pit will appear when you press it lightly with your finger) and whip with an electric whisk.

2. Add salt and powdered sugar and beat well.

3. Add the egg yolks and beat well.

4. Add the low flour, baking powder, and condensed milk and mix with a mixing spatula to form a dough, put it in plastic wrap, press it into a flat shape, and refrigerate it for half an hour.

5. Remove the dough, sprinkle some high gluten powder on the counter to prevent sticking, cover the top of the dough with a layer of plastic wrap and roll it out with a rolling pin to a thickness of about 8 mm.

6. Use a 5 cm diameter mold to carve out the pastry, spacing them some distance apart, and arranging them on a baking sheet.

7. Brush a layer of egg wash on top of each cake with a brush and draw a lattice pattern with a toothpick.

8. Preheat the oven to 160 degrees, medium, bake for about 20 minutes, remove and let cool.

We really couldn't stop eating the graham pie, so we can see how delicious this little pie is.