Pancakes are a favorite staple food. They are made by grinding grains and cereals into a batter, pouring it into a hot pan, and then flattening it with a spatula and cooking it.

Pancakes are golden in color, soft and delicious, and are loved by everyone. But do you know how to mix the batter to make the pancakes chewy?

Without further ado, we'll put together a delicious, yet simple pancake spread good practice that we share with you today.

Mixed grain pancakes are a relatively healthy and nutritious snack, but it is difficult to spread evenly when doing so, usually how do spread evenly in mixed grain pancakes?

In the beginning, to practice the technique in order to save batter, we can use dry flour poured onto a flat pan with a wooden scraper to practice spreading the flour evenly and not falling to the ground; because everyone's habits are different (maybe there are left-handed ones), in order to spread the batter evenly and thinly, we can create our own technique, which can be spread in a circle or from left to right, from right to left, and from top to bottom.

The speed and technique of pancake making are the keys, so it is recommended to spend 3 - 5 days (6 hours a day) practicing the technique and speed. Slow pancakes will definitely be too thick and costly, and unskilled pancakes will be thick in some places and thin in others, and uneven.

In this process, we need to pay attention to the gluten-free pancake batter if a shovel is broken, we do batter in the winter time, the same night, the next morning with, summer morning up to do, to the morning surface woke up.

The key to pancakes is to have a good mix of noodles and the right proportion of mixed noodles, not more mixed noodles than white, too many mixed noodles, and the noodles are not strong, not good spread also easy to rot.

The traditional pancake is actually a rolled cake, a thin round cake rolled up with different types of meat and vegetables, and eaten directly by hand. The traditional pancake is extended by various kinds of pancakes, which are improved versions of pancakes. In terms of ingredients, there are wheat pancakes, corn pancakes, rice pancakes, bean pancakes, sorghum pancakes, and groundnut pancakes.

How to make pancakes.

1、Mix 100g each of flour cornflour, and minced shallots, add 70g water, 5g salt, 5g chicken essence, and 5g pepper to make a yogurt-like batter.

2、Wipe a layer of oil on the bottom of the pan and use a large spoon to scoop out a spoonful of batter.

3、Spread it out with a rubber spatula, the thinner the better.

4、Turn over and fry.

5、Put half a tablespoon of oil in the pan on low heat, beat the eggs in, put some pepper, and salt, and stir.

6、Paste the pancake on top and smear some Korean chili sauce on it.