Paneer Tikka is a mouthwatering Indian appetizer rich in flavor and packed with spices. It consists of chunks of paneer (Indian cottage cheese) marinated in a spicy yogurt mix and then grilled or baked to perfection.

Whether served as an appetizer or a main course, Paneer Tikka is a delicious vegetarian option that brings the vibrant flavors of Indian cuisine to your table.

Paneer Tikka Recipe

Ingredients:

- 250 grams paneer, cut into cubes

- ½ cup thick yogurt (curd)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon red chili powder

- 1 teaspoon turmeric powder

- 1 teaspoon garam masala

- 1 teaspoon cumin powder

- 1 tablespoon lemon juice

- 1 tablespoon oil

- Salt to taste

- 1 onion, cut into squares

- 1 bell pepper, cut into squares

- 1 tomato, cut into squares

- Skewers (wooden or metal)

Directions:

Prepare the Marinade: In a large bowl, mix together the red chili powder, ginger-garlic paste, yogurt, cumin powder, garam masala, turmeric, salt, oil, and lemon juice. Stir until smooth.

Marinate the Paneer: Add the paneer cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse.

Assemble the Skewers: Thread the marinated paneer cubes onto skewers, alternating with pieces of onion, bell pepper, and tomato.

Cook the Paneer Tikka: Preheat your grill or oven to 400°F (200°C). Place the skewers on the grill or in the oven, and cook for 10-15 minutes, turning occasionally, until the paneer is golden and slightly charred. You can also cook them in a pan over medium heat if you prefer.

Serve: Garnish with fresh coriander and serve hot with mint chutney and lemon wedges on the side.

Conclusion

So, Lykkers, Paneer Tikka is a delightful and flavorful Indian dish that's perfect for any occasion. Its spicy and smoky taste is truly irresistible.