Hey Lykkers! So, you know those days when you just need something comforting and super flavorful? Well, I’ve got just the thing for you today—Seafood Soup with Cream! Seriously, if you’re into seafood (or even if you’re just into delicious food), this soup is going to hit all the right spots. It’s like a cozy, creamy hug in a bowl.

Let’s be real here for a second: homemade soup is basically the ultimate comfort food. And when you add seafood into the mix? You’ve just reached a whole new level of awesomeness. The best part is, it’s way easier to make than you might think. So, grab your apron (or don’t—let’s keep it casual), and let’s get into it!

Okay, so before we dive into the recipe, let me tell you why you’re going to love this soup. First off, it’s creamy, it’s hearty, and it’s packed with all the seafood goodness you could ever want. Plus, you can totally customize it to your liking!

What You Need for This Seafood Magic

- 1 lb mixed seafood (shrimp, fish, scallops, you name it)

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 2 cups vegetable or chicken broth

- 1 cup heavy cream (the good stuff, trust me)

- 1 medium potato, diced (for a little heartiness)

- 1 tablespoon flour (helps thicken it up)

- Salt and pepper to taste

- Fresh herbs (I love parsley or thyme) for garnish

- A couple of lemon wedges (because zest is life)

Let’s Make This Soup Together

1. Get that base going:

Heat up the olive oil in a big pot over medium heat. Toss in the chopped onion and garlic and cook them for a few minutes until they’re soft and smelling all kinds of delicious. The aroma will legit make you want to dive right in!

Let’s Make This Soup Together

1. Get that base going:

Heat up the olive oil in a big pot over medium heat. Toss in the chopped onion and garlic and cook them for a few minutes until they’re soft and smelling all kinds of delicious. The aroma will legit make you want to dive right in!

2. Add the potatoes and flour:

Pop in the diced potato and let it cook for a minute. Sprinkle in that tablespoon of flour and give it a stir—it’s going to help thicken things up and give the soup that velvety texture we’re after.

3. Pour in the liquids:

Now, add your broth (either veggie or chicken, totally your call). Let it simmer for about 10–15 minutes until the potatoes are nice and soft. By now, your kitchen will be smelling like a seafood restaurant, and you’ll probably be hungry.

4. Seafood time!

Toss in your seafood, and stir it around gently. Let it cook for about 5–7 minutes—don’t overdo it, because we don’t want rubbery shrimp, right? Just enough for everything to cook through.

5. Make it creamy:

Here’s the magic part—pour in the heavy cream! Stir it in, let it simmer for a couple more minutes, and voilà! A big, creamy bowl of seafood heaven. Season with salt and pepper to taste.

6. Garnish and enjoy:

Spoon your soup into bowls, sprinkle some fresh herbs on top, and serve with a wedge of lemon. Squeeze that lemon over the soup for a zesty pop that just makes the whole thing.

Why You’re Going to Make This Again

Here’s the deal: This seafood soup is creamy, dreamy, and so comforting. Whether it’s a chilly day or you just want something that feels like a hug in a bowl, this soup’s got your back. The best part? You can totally customize it. Add more seafood, play around with the spices, or just dive in as is. Either way, you’re going to love it.

And hey, it’s so easy to make, you might just find yourself making it on repeat. Who can resist that creamy goodness, right?

So go ahead and give this recipe a shot! Let me know how it goes—I’m sure it’s going to be a hit. Can’t wait to hear all about your seafood soup adventures, Lykkers!