Do you love iced matcha lattes but don't want to spend money at coffee shops every day? We've got you covered! Making an iced matcha latte at home is easier than you think, and it's just as delicious as your favorite café version.

With a few simple ingredients and a quick method, we can whip up this refreshing drink in no time. Ready to give it a try? Let's get started!

What Is Matcha?

Matcha is a type of green tea that comes in a fine powder form. Unlike regular tea, where we steep the leaves in hot water and then remove them, matcha is made by grinding whole tea leaves into a powder. This means we consume the entire leaf, which is why matcha is packed with antioxidants and has a unique, rich flavor. If you ever get a chance to visit Kyoto, Japan, make sure to stop by a traditional tea house and experience matcha in its purest form. It also makes a great gift!

Why We Love Iced Matcha Lattes

There's something about an iced matcha latte that feels both energizing and calming at the same time. It's the perfect afternoon pick-me-up when we're feeling a little sluggish but don't want the jittery effects of coffee. Plus, matcha has a smooth, slightly earthy taste that pairs wonderfully with creamy milk and a touch of sweetness. Whether it's a hot summer day or just one of those times when we need a refreshing drink, this iced matcha latte is a go-to favorite.

How to Make an Iced Matcha Latte

This recipe is simple, requiring only a few ingredients and a couple of minutes. Here's what we need:

Ingredients

• 2 teaspoons matcha powder

• 1 to 2 tablespoons hot water

• 1 cup warm water

• Ice

• ¾ cup milk of choice (almond, oat, soy, or dairy)

• Simple syrup or honey (optional, for sweetness)

Step 1: Mix the Matcha

First, we take a small bowl or measuring cup and add the matcha powder. Then, we pour in 1 to 2 tablespoons of hot water. Using a matcha whisk (or a regular small whisk), we mix until the matcha is fully dissolved, forming a smooth paste. This step helps prevent clumps and ensures a silky texture in the final drink.

Step 2: Add More Water and Chill

Next, we pour in the remaining 1 cup of warm water and whisk again until everything is well combined. At this point, we transfer the matcha mixture to the fridge or freezer and let it chill for about 15 minutes. While this step isn't absolutely necessary, it makes the drink extra refreshing when poured over ice.

Step 3: Assemble the Drink

Once the matcha is chilled, we grab two glasses and fill them to the top with ice. Then, we pour in our milk of choice until the glass is about ¾ full. If we like a touch of sweetness, now is the time to add simple syrup or honey.

Step 4: Pour and Enjoy!

Finally, we take our chilled matcha mixture and slowly pour it over the milk and ice. The beautiful layers of green matcha and creamy milk make this drink look as good as it tastes. We give it a gentle stir and take a sip—pure bliss!

Best Milk Choices for an Iced Matcha Latte

We can use almost any milk for this recipe, depending on our preference:

• Almond milk – Light and slightly nutty

• Oat milk – Creamy with a hint of natural sweetness

• Soy milk – Smooth and mild in flavor

• Whole milk – Extra rich and creamy

Tips for the Perfect Iced Matcha Latte

• Use high-quality matcha – The better the matcha, the smoother and more flavorful the latte. Look for ceremonial-grade matcha for the best taste.

• Whisk thoroughly – Properly dissolving the matcha in hot water prevents clumps and gives the latte a smooth texture.

• Adjust sweetness to taste – Some people love their matcha lattes with a bit of honey or simple syrup, while others enjoy them unsweetened. It's all about personal preference!

Pairing Ideas

An iced matcha latte pairs well with both breakfast and desserts. Here are some tasty ideas:

• Breakfast: A slice of cinnamon swirl bread or a breakfast burrito

• Snacks: A light fruit salad or a yogurt parfait

• Desserts: Apple cheese danish or a matcha-flavored cookie

Making an iced matcha latte at home is incredibly simple, and the result is just as good—if not better—than what we'd get at a coffee shop. Plus, we can customize it exactly to our liking! Next time we're craving a refreshing, creamy, and energizing drink, let's skip the long coffee shop line and make this at home instead.

Lykkers, have you tried making this yet? If so, how did it turn out? Let us know in the comments—we'd love to hear from you!