Hey Lykkers! We all know that summer can be super hot, and nothing beats that scorching heat like a refreshing treat, right?

Today, let's make a cool, light, and healthy coconut milk jelly that's not only easy to prepare but also super satisfying when you need something sweet. So, if you're craving something chilled, smooth, and slightly chewy, this coconut milk jelly is exactly what you need to enjoy during those sunny days.

Ingredients You'll Need:

The best part about this coconut milk jelly is that the ingredients are pretty simple and easy to find. Here's what we'll need:

• 240ml of milk (you can use regular or plant-based milk)

• 30g of cornstarch

• 25g of white sugar (or powdered sugar, whichever you prefer)

• A handful of shredded coconut (coconut flakes) for the topping

Step-by-Step Guide to Making Coconut Milk Jelly:

Step 1: Prepare the Container

First, grab a square or rectangular container—whatever you have available. The size doesn't really matter, as long as it's not too small. Sprinkle a layer of shredded coconut flakes at the bottom of the container to add a little texture and extra coconut flavor once we serve the jelly later.

Step 2: Combine Milk and Cornstarch

Next, get a non-stick pot (it'll make the process easier). Pour the milk into the pot, and add the cornstarch. Stir everything well until there are no lumps, and it looks like a smooth, creamy mixture.

Step 3: Add the Sugar

Now, it's time to add the sugar. Stir it in thoroughly until it's completely dissolved, and the mixture is nice and smooth. Make sure you're not in a rush—give the sugar some time to fully blend into the milk.

Step 4: Heat the Mixture

Put the pot over medium heat. While heating, make sure to keep stirring constantly. This will help prevent the milk from burning or sticking to the bottom of the pot. Slowly, the mixture will start to thicken up. Be patient—this process only takes a couple of minutes. Once the milk becomes thick and gooey (like a creamy custard), you're good to go!

Step 5: Pour into the Container

Once the mixture is thickened, carefully pour it into the prepared container. Use a spatula or spoon to smooth out the surface, making it even.

Step 6: Chill the Jelly

Here comes the waiting part. Place the container in the fridge and let it chill for about 4-5 hours, or overnight if you have the time. The jelly needs enough time to set and firm up.

Step 7: Serve and Enjoy!

When your jelly is ready, gently loosen the edges of the jelly with a tool. Invert the container to release the jelly, and it should come out easily. You'll see the coconut flakes at the bottom, and the jelly should be soft, smooth, and wobbly. Cut it into small, bite-sized cubes, then roll each piece in some extra shredded coconut for that final touch.

Take a bite, and you'll instantly feel the coolness of the dessert. The coconut flavor is rich, and the texture is soft and chewy—just what you need on a hot day!

Tips and Tricks:

• If you're not a fan of coconut flakes, you can skip them or substitute them with another topping of your choice.

• Always stir the milk mixture while heating it to avoid any lumps or burning.

• Be sure to let the jelly cool and set completely in the fridge. If you cut it too soon, it might not hold its shape properly.

Conclusion

This coconut milk jelly is not only super refreshing but also incredibly simple to make. Whether you're relaxing at home or having a gathering with friends, this dessert will surely hit the spot. And remember, Lykkers, it's a healthy alternative to sugary, high-calorie drinks or snacks that you might be tempted to grab during the summer heat. So why not try it out and treat yourself to this cool, delicious, and tropical-inspired delight?

Enjoy your homemade coconut milk jelly and stay cool this summer! Let me know how it turns out and share your experience with me. Happy summer treating!