Recently, the Dalgona Coffee trend has taken over social media, with people sharing recipes, creating variations, and even adding it to coffee shop menus.
Visually, Dalgona Coffee resembles a café-style drink, with milk at the bottom and a creamy, whipped coffee topping.
It's appealing look has sparked curiosity, making many eager to try it themselves. If you're wondering how to make Dalgona Coffee, keep reading!
Dalgona Coffee vs. Dalgona Candy
What’s the connection between Dalgona Coffee and Dalgona Candy? Despite having the same name, Dalgona Coffee and Dalgona Candy are quite different. The name Dalgona actually comes from Dalgona Candy, a traditional South Korean treat made from sugar and baking soda.
While the two may seem unrelated, Dalgona Coffee shares similarities with the candy in appearance. Both have a light brown color and a soft, airy texture, which is why the coffee drink was given the same name.
Ingredients for Dalgona Coffee
Making Dalgona Coffee is simple, requiring just a few basic ingredients you likely already have at home. Here’s what you need:
2 tbsp NESCAFÉ Classic
2 tbsp white sugar
2 tbsp hot water
125 ml liquid milk
Ice cubes (1 glass)
How to Make Dalgona Coffee
Here’s a step-by-step guide to prepare this trendy drink:
1. In a small bowl, combine NESCAFÉ Classic, sugar, and hot water. Stir vigorously until the mixture becomes a thick, whipped coffee.
2. Prepare a glass, then pour in the milk and add ice cubes.
3. Carefully spoon the whipped coffee on top of the milk.
4. Serve and enjoy!
The key to making perfect Dalgona Coffee lies in using equal amounts of coffee, sugar, and water. It's crucial to whip the mixture quickly and thoroughly to create a thick, fluffy texture. Many people struggle with this step, as the coffee may not whip properly and could sink into the milk. To avoid this, make sure the whipped coffee is well-set and can float on top of the milk for that signature layered look.
Three Ways to Make Dalgona Coffee with Perfect Whipped Coffee
The most enjoyable part of making Dalgona Coffee is whipping the coffee to perfection. To achieve the ideal whipped texture, you can use three different tools: a whisk, a sieve, or a mixer.
Most people use a whisk to create the perfect whipped coffee, which works well with some manual effort. You can also use a sieve, which functions similarly to a whisk. Whether you choose a whisk or sieve, you'll need to stir the mixture for about 3 minutes until it forms a thick, whipped consistency. For a quicker method, a mixer can help you achieve the whipped coffee in less time.
Now you know how to make Dalgona Coffee at home! It's best served cold and pairs wonderfully with your favorite snacks, making it a great companion for work, studying, or simply relaxing.
