Egg rolls, also known as brioche rolls. It is made by mixing flour, egg liquid and sugar into a batter, adding butter and baking it into sheets, smearing it with butter, and then rolling it into a tube.
Egg rolls are rich in nutrients from eggs, rich in protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA and lecithin and other nutrients needed by the human body. In addition, egg rolls have many rich flavors, let's take a look.
1. Crispy egg rolls
The required materials are 1 catties of flour, 2-3 eggs, 150g of sugar, and 100g of vegetable oil. First, put an appropriate amount of flour, an appropriate amount of salt, monosodium glutamate, and eggs into an appropriate amount of water, and stir to form a porridge.
Next, warm the omelet mold on a coal or gas stove. Use a shabu-brush dipped in oil to coat the inside of the mold. Use a small spoon to pour an appropriate amount of the paddle onto the mold, and then heat the upper and lower molds together for a few minutes. After that, open the mold, gently scoop up the omelette with a small spatula, quickly roll it into a tube shape, and immediately cut it into two sections, set it aside, and it is ready to eat.
2. Black sesame egg roll
The ingredients required include 2 eggs, 50 grams of flour, 45 grams of white sugar, 50 grams of butter, and 10 grams of black sesame seeds. First, prepare a clean container, beat the eggs, add sugar, and mix well with an egg beater. Second, after the butter is melted at room temperature, put it in a container and stir well. Add flour and black sesame seeds to make a thick batter. Third, turn off the heat in the pan when it is slightly heated, and then scoop a tablespoon of batter in the middle of the pan. Hold the pan and turn it around to spread the batter on the pan. Fourth, turn on a low heat until the edges of the egg roll are slightly browned, then turn it over, and turn off the heat when the other side is also browned. Finally, place the dough on the chopping board while it is still hot, place a chopstick on the inside of the dough, and roll it up quickly. Fixed for a while. When the egg rolls cool down, they will become crispy.
3. Sandwich egg roll
Sandwiched egg rolls are egg rolls with fillings that are rich in flavor. First, the milk powder (milk) is poured into a bowl and a little oil is added. Add the flour to a bowl with milk and oil and whisk until thick like yogurt. Second, add the eggs and continue to mix well. Third, heat the non-stick pan, apply a little oil in the pan, keep the heat low, pour in the egg milk paste, and spread it into small cakes one by one. It should not be too hard. You can turn the cake when you see that the cake can slide freely in the pot. Flip it over and it's ready to serve in a few seconds. Finally, wrap the rolled egg roll tightly with plastic wrap until there is still some residual temperature, then you can untie the plastic wrap, take out the egg roll and cut it into sections to eat!
