The classic comfort dish is macaroni and cheese. This creamy, cheesy classic has warmed hearts and bellies for generations.

Whether you’re making it for a family dinner, or just to treat yourself, homemade mac and cheese is unbeatable. Here’s a foolproof recipe to create the ultimate creamy delight in your kitchen.

Ingredients

For the Pasta

2 cups elbow macaroni

Water for boiling

1 teaspoon salt

For the Cheese Sauce

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups warm milk

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

½ teaspoon garlic powder

Salt and black pepper to taste

Optional Topping

½ cup breadcrumbs

2 tablespoons melted butter

¼ cup grated Parmesan cheese

Directions

Step 1: Prepare the Pasta

Fill a large one with water, add a teaspoon of salt, and bring it to a boil.

Once boiling, add the macaroni and cook until just tender, following the package instructions. After thorough draining, set away. To prevent the spaghetti from sticking, lightly toss it with a little oil.

Step 2: Make the Roux

Melt the butter in a medium saucepan over medium heat. When fully melted, sprinkle in the flour while stirring constantly with a whisk or wooden spoon. Continue cooking for about 2 minutes until the mixture is smooth and slightly golden, which will help develop its flavor.

Step 3: Prepare the Cheese Sauce

Gradually pour the warm milk into the butter-flour mixture, stirring continuously to ensure a lump-free consistency.

Stirring often, cook the sauce over medium heat until it starts to thicken. Once it has a creamy texture, reduce the heat to low and stir in the shredded cheddar and mozzarella cheese.

Stir until the cheese is smooth and fully melted.To taste, add garlic powder, mustard powder (if using), salt, and pepper. Adjust the seasonings as desired.

Step 4: Combine Pasta and Sauce

Add the drained macaroni to the prepared cheese sauce. Stir well to ensure every piece of pasta is evenly coated in a rich and creamy sauce.

Step 5: Optional Baked Topping

If you enjoy a crispy topping, preheat your oven to 375°F (190°C).

Place the mac and cheese mixture in a baking dish that has been lightly oiled.

In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture over the macaroni.

Bake for 15 to 20 minutes or until the top is crisp and brown.

Lykkers, this recipe combines the perfect balance of creamy cheese sauce and tender pasta. The rich flavors are complemented by a delicious crunch from the optional baked topping. With the ability to customize the cheese blend and seasonings, you can make this dish uniquely yours every time. Whether enjoyed as a standalone meal or a hearty side dish, this macaroni and cheese is guaranteed to please every crowd!