Hey Lykkers! If you’re craving something sweet and fluffy, let us introduce you to a treat that will make your taste buds dance: the cream puff cake. It’s got all the classic flavors of a traditional cream puff but in cake form. Think soft pastry, creamy filling, and a luscious topping—what’s not to love?

What is a Cream Puff Cake?

A cream puff cake combines the best parts of cream puffs—light, airy pastry and rich cream—into an easy-to-make dessert. Instead of shaping individual puffs, the entire dessert is spread out in layers, making it a perfect centerpiece for gatherings.

Recipe: Cream Puff Cake

Ingredients:

For the Crust:

1 cup water (240 gr)

1/2 cup butter (113 gr)

1 cup all-purpose flour (120 gr)

4 large eggs

For the Cream Filling:

8 oz cream cheese, softened (226 gr)

2 small boxes of instant vanilla pudding mix (3.4 oz each) (96 gr)

3 cups cold milk (720 gr)

1 tsp vanilla extract

For the Topping:

8 oz whipped topping (like Cool Whip) (226 gr)

Chocolate syrup or melted chocolate for drizzling (optional)

Instructions:

1. Make the Crust:

- Preheat your oven to 400°F (200°C).

- In a medium saucepan, bring water and butter to a boil. Once it’s boiling, add the flour and stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat.

- Let the dough cool slightly, then beat in the eggs one at a time until smooth.

- Spread the dough into a greased 9x13-inch baking pan. Bake for 25-30 minutes until the crust is puffed and golden. Let it cool.

2. Prepare the Cream Filling:

- Beat the cream cheese in a bowl until smooth.

- In a separate bowl, whisk together pudding mix, milk, and vanilla until thickened.

- Combine the pudding mixture with the cream cheese, mixing until smooth. Spread over the cooled crust.

3. Top it Off:

- Spread the whipped topping evenly over the cream filling.

- For extra flair, drizzle chocolate syrup or melted chocolate over the top.

4. Chill and Serve:

- Refrigerate for at least 2 hours before serving.

Tips for Success:

Cool the crust completely: If the crust is still warm, the filling might become runny. Be patient!

Cold milk is key: It helps the pudding set faster, ensuring a firmer cream layer.

Make ahead: This cake is even better when made a day in advance, as the flavors have time to blend.

Toppings galore: Chocolate syrup is classic, but you can get creative with caramel, fresh berries, or even a dusting of powdered sugar.

Fun Variations:

Strawberry Delight: Use strawberry-flavored pudding and top with fresh berries for a fruity twist.

Peanut Butter Lovers: Stir in some peanut butter with the cream cheese for a rich, nutty flavor.

S’mores Style: Replace the vanilla pudding with chocolate and top with marshmallow fluff and graham cracker crumbles.

Now you’ve got a perfectly shareable cream puff cake that’s easy to make, fun to customize, and guaranteed to impress! Enjoy!