Hey Lykkers, ready to dive into a fruity dessert packed with the goodness of fresh berries? This strawberry raspberry cake is a true crowd-pleaser with its layers of soft, fluffy cake and juicy bursts of strawberry and raspberry flavor.

Imagine slicing into a cake that's not only delicious but also stunning, with the vibrant colors of fresh berries shining through every layer!

Strawberry raspberry cakes are perfect for any special occasion, combining the natural sweetness and slight tang of strawberries and raspberries. The combination of these two berries adds a wonderful balance to the cake, making it a refreshing treat that’s light yet indulgent.

Fun Facts About Strawberry Raspberry Cake:

Did you know that raspberries and strawberries are not technically berries? Raspberries are classified as "aggregate fruits," made up of many tiny drupelets, while strawberries are "accessory fruits" because their seeds are on the outside! Both fruits are native to Europe and have been enjoyed for centuries, making them timeless favorites for desserts like cakes, pies, and tarts.

Recipe

Here’s how to make a delicious strawberry raspberry cake at home with a touch of freshness and sweetness!

Ingredients for the cake

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter (softened)

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup milk

1/2 cup strawberries (chopped)

1/2 cup raspberries (fresh or frozen)

Ingredients for frosting

1/2 cup unsalted butter (softened)

2 cups powdered sugar

1/2 cup fresh raspberries (mashed)

1 tsp vanilla extract

Fresh strawberries and raspberries for decoration

Steps

Prepare the cake batter

Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans. Mix the flour, baking soda, baking powder, and salt in a bowl. Cream the sugar and butter in a separate dish until they are frothy and light. Gradually beat in the eggs, followed by the vanilla. Gradually mix in the dry ingredients, alternating with the milk, until smooth. Gently fold in the chopped strawberries and raspberries.

Bake the cakes

Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Make the raspberry frosting

For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract. Mash the raspberries in a small bowl, then strain them to remove excess seeds. Add the mashed raspberries to the frosting and beat until smooth

Assemble the cake

Once the cakes are cooled, spread a generous layer of frosting between them. Frost the top and sides of the cake, then decorate with fresh strawberries and raspberries for a vibrant, fruity finish.

Whether you're celebrating a special occasion or just craving something sweet, this strawberry raspberry cake is the perfect blend of fruity freshness and decadent indulgence. The vibrant combination of strawberries and raspberries adds a burst of flavor to every bite, making it a hit with anyone who loves a delicious, colorful dessert.

Try this recipe, and watch it become a favorite at your table—berry-filled bliss awaits, Lykkers!