Bread alone is a bit tasteless, do we have to add something? Butter, although very fragrant and smooth, eaten alone is too greasy.
However, bread and butter is really a song of power and beauty, we can't help but think of the morning tea in Hong Kong - ice fire pineapple oil.
That bite is really a bite of ice and fire. Butter is really a love-hate imp, hate it is a calorie bomb, but its soft texture and rich creamy, and willing to fall into, while playing an important role in baking, whether it is desserts, cookies or bread can not be separated from it.
Different states of butter, in the production of pastry and cookies, will affect the effect of the finished product, for example, whipped butter makes the cookie texture fluffy, while if not whipped butter, the finished cookie texture will be crisper.
1、 Ingredient: 200g high gluten flour, 4g dry yeast, 20g granulated sugar, 10g milk powder, 20g salted butter, 3g salt, 120g egg wash, 100g water.
2、Put the ingredients of high gluten flour, dry yeast, sugar, salt, and milk powder into a bowl, mix well, plan a pit in the flour, pour in water and egg mixture, and mix into a dough, knead until the dough is smooth, add the butter cut into small pieces and knead until the extended stage, cover with plastic wrap for basic fermentation about 60 minutes.
3、Fermentation until the volume of the dough becomes 2 times to 2.5 times.
4、 We will take out the dough and divide it into 6 equal parts, add butter, exhaust and roll, cover with plastic wrap and relax for 10 minutes.
5、With both hands, we knead the dough into a stick shape from large to small.
6、Using a rolling pin, we roll it into a triangle shape, about 30 cm long.
7、We gently roll up the dough from the larger end, and after rolling, place the end down on a baking sheet and cover it with plastic wrap to ferment again for about 30 minutes.
8、After that, we take the dough out and brush the surface evenly with egg wash. The surface can be sprinkled with sesame seeds and nuts according to personal preference, such as white sesame seeds, black sesame seeds, and flax seeds.
9、Preheat the oven to 200 °about 13 minutes or so.
10、The time is up and can be removed from the oven.
The buttered bread is crispy on the outside and tender on the inside, perfect for the novice baker's entry-level bread. By the way, kneading is very laborious, you can use a bread machine if you are not comfortable with it, although it is a bit tiring, enjoy the process of making good food.
Tips
1、When the dough is fermenting, take care not to let the dough dry out.
2、In the process of kneading, you can add bread flour according to the situation, and the appropriate amount.
3、The recipe is for reference only, the actual production can be adjusted according to the reality of the situation.
