Chocolate chip cookies are a beloved treat, known for their delightful combination of sweetness and texture.
Making them from scratch is not only rewarding but also allows you to customize the recipe to suit your taste. Here's a detailed guide on how to make classic chocolate chip cookies.
Ingredients
To make approximately 40 cookies, you will need:
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar (preferably dark)
• 1/2 cup (1 stick) salted butter, very soft
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon table salt
• 1 teaspoon baking soda
• 2 1/4 cups all-purpose flour
• 2 cups semi-sweet chocolate chips
Equipment
• Large mixing bowl
• Mixing spoon
• Measuring cups and spoons
• Baking sheet
• Cooling racks
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C). Prepare your baking sheet by spraying it with nonstick spray or lining it with parchment paper or silicone mats.
2. Mix Sugars and Butter: In a large bowl, combine granulated sugar and brown sugar. Add softened butter and mix until smooth and creamy.
3. Add Eggs and Vanilla: Beat the eggs one at a time, then add the vanilla extract. Mix well.
4. Combine Dry Ingredients: In another bowl, mix flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until there are no more flour streaks. Don't overmix to keep the cookies soft.
5. Add Chocolate Chips: Gently fold in the chocolate chips until they are spread evenly through the dough.
6. Scoop the Dough: Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the dough in the oven and bake for 9 to 11 minutes. The cookies should have a slightly puffy texture with firm edges. They will firm up a bit more after you take them out.
8. Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely.
Tips for Perfect Cookies
• Chill the Dough: If you want thicker cookies, chill the dough in the fridge for at least 30 minutes before baking. This prevents the cookies from spreading excessively.
• Try Different Textures: For chewier cookies, use more brown sugar than white sugar and add an extra egg yolk. Melted butter can also make the cookies chewier.
• Storage: To store, place the cookies in a sealed container and keep them at room temperature for up to seven days. You can also freeze cookie dough, so you can bake fresh cookies whenever you want.
Conclusion
Making chocolate chip cookies is a straightforward process that can be adapted to suit your preferences. Whether you prefer them chewy, crispy, or thick, this classic recipe provides a solid foundation for delicious homemade cookies. Savor them with loved ones, or treat yourself to every last one!
