Cupcakes with cream and red currants are a perfect blend of sweet and tangy, offering a burst of flavor in every bite. These delightful treats feature moist cupcakes topped with luscious cream and vibrant red currants, making them ideal for any occasion.
Whether you're hosting a party or simply indulging yourself, these cupcakes are sure to impress.
Cupcake Recipe with Cream and Red Currants
Ingredients:
For the Cupcakes:
- 1 and ½ cups of all-purpose flour
- 1 cup of granulated sugar
- 1 and ½ teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- 2 large eggs
- ½ cup of milk
- 1 teaspoon of vanilla extract
For the Cream Topping:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
For the Red Currants:
- ½ cup of fresh red currants
- 1 tablespoon of granulated sugar (optional)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners.
Mix Cupcake Batter: Combine baking powder, salt, flour, and sugar in a bowl. Then, cream the sugar and butter together until fluffy and light in another bowl. Beat in the eggs one at a time, then add vanilla. Gradually mix in the dry ingredients, alternating with the milk until combined.
Bake: Evenly distribute the batter among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Prepare Cream Topping: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble: Pipe or spread the cream topping onto the cooled cupcakes. Garnish with fresh red currants. If desired, sprinkle a little granulated sugar over the currants for extra sweetness.
Serve: Enjoy these elegant cupcakes with fruity flavor and creamy sweetness.
Sweet Conclusion
Lykkers, these cupcakes with cream and red currants are a delightful treat that combines cupcakes' rich, moist texture with the tangy freshness of red currants and a creamy topping. These cupcakes are perfect for any occasion and offer a sophisticated touch to your dessert menu.
