Cupcakes are the ultimate sweet treat, loved for their delightful flavors, charming presentation, and versatility. Whether you're preparing for a special occasion or just indulging in a baking session, making cupcakes from scratch is both fun and rewarding.
Dear Lykkers! Here’s a comprehensive guide to creating the perfect cupcakes, from mixing the batter to frosting and decorating.
Ingredients:
For the Cupcake Base:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (room temperature)
2 large eggs
½ cup milk (whole or 2%)
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
For the Buttercream Frosting:
½ cup unsalted butter (room temperature)
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
A pinch of salt (optional)
Instructions:
1.Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners or lightly grease the cups if you prefer not to use liners.
2.Make the Cupcake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy using an electric mixer or stand mixer. This usually takes about 2-3 minutes.
Beat in the eggs one at a time, making sure each one is fully mixed in before adding the next.
Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined; avoid overmixing as this can result in dense cupcakes.
3. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. This helps ensure they rise evenly without overflowing.
4. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door frequently, as this can cause the cupcakes to sink.
5. Cool the Cupcakes: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. It’s important that the cupcakes are completely cool before frosting to prevent the frosting from melting.
6. Prepare the Buttercream Frosting:
In a large bowl, beat the butter with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed until combined. Then, add the milk and vanilla extract, beating on medium speed until the frosting is light and fluffy. Adjust the consistency with more milk or powdered sugar as needed.
7. Frost and Decorate: Once the cupcakes are cool, use a piping bag or a tool to spread the frosting on top. Decorate with sprinkles, edible glitter, or any other toppings of your choice.
Tips for Success:
• Use Room Temperature Ingredients: Room temperature butter and eggs mix more easily, leading to a smoother batter.
• Measure Ingredients Carefully: Accurate measurements are crucial for the right texture and flavor.
• Avoid Overmixing: Overmixing can cause the cupcakes to be dense. Mix just until the ingredients are combined.
Lykkers, we’d love to hear how your homemade cupcakes turn out! Share your favorite flavors or any unique frosting techniques you’ve tried. If you have any baking tips or tricks, we’d be thrilled to hear them. Join the conversation and let us know about your cupcake adventures!
