If you're craving a dessert that embodies the essence of summer, look no further than this delightful Strawberry Cream Cake. With layers of light sponge cake, fresh strawberries, and luscious whipped cream, this cake is perfect for any occasion.

Lykkers! Follow this simple recipe to create a cake that's as beautiful as it is delicious!

Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

For the Filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon lemon juice

For the Whipped Cream:

1 1/2 cups heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

How To Make It

1. Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Whisk together the salt, baking powder, and flour in a medium bowl. In a separate large bowl, beat the sugar and softened butter until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Slowly mix in the flour mixture, alternating with the milk and starting and ending with the flour.

Evenly distribute the batter between the prepared pans, smoothing the tops. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Prepare the Strawberry Filling:

While the cakes are cooling, prepare the strawberry filling. Combine the sliced strawberries, granulated sugar, and lemon juice in a medium bowl. Gently toss to coat the strawberries, then let them macerate for about 15 minutes, allowing the strawberries to release their juices.

3. Whip the Cream: In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer at medium to high speed until stiff peaks form. Be careful not to overbeat, or the cream may become grainy.

4. Assemble the Cake: Place one of the cooled cake layers on a serving plate. Spread a layer of whipped cream over the top, then spoon half of the strawberry filling evenly over the cream. Place the second cake layer on top. Spread the remaining whipped cream over the top and sides of the cake. Arrange the remaining strawberry filling on top of the cake for a beautiful finish.

5. Chill and Serve: Refrigerate the assembled cake for at least 30 minutes before serving. This allows the flavors to meld and makes slicing easier. Once chilled, slice and serve this dreamy Strawberry Cream Cake to your delighted guests!

This Strawberry Cream Cake is a delightful combination of light, fluffy cake, sweet strawberries, and rich whipped cream, making it a perfect dessert for summer gatherings or special occasions. Whether enjoyed as a casual treat or a show-stopping dessert, this cake is sure to impress with its fresh flavors and stunning presentation.