We might be a bit too early, but in reality, it is never too early to enjoy a cozy autumn-style coffee! Autumn is the perfect time to snuggle up with a warm, flavorful coffee that captures the essence of the season.
Here's a comforting recipe for a spiced autumn coffee, along with a few variations to keep things exciting.
Ingredients:
- 1 cup brewed coffee
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- A pinch of ground cinnamon (for garnish)
Brew a cup of your favorite coffee. In a small saucepan, combine milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract, then heat over medium heat, whisking continuously until the mixture is hot but not boiling. Once it is ready pour the brewed coffee into a mug, add the spiced milk mixture to the coffee, and stir well. If you are not looking out for your weight, top it with whipped cream and a sprinkle of ground cinnamon!
1. Chocolate Pumpkin Spice Coffee:
Replace the maple syrup with 1 tablespoon of chocolate syrup, and add 1 tablespoon of cocoa powder to the milk mixture. This variation adds a rich, chocolatey twist to your autumn coffee, perfect for satisfying those sweet cravings.
2. Cinnamon Apple Coffee:
Replace the pumpkin puree with 2 tablespoons of apple cider, and increase the ground cinnamon to 1 teaspoon, then add a pinch of nutmeg. This option offers a refreshing apple flavor that pairs beautifully with the spiced coffee.
3. Salted Caramel Coffee:
Replace the maple syrup with 1 tablespoon of caramel sauce, and add a pinch of sea salt to the milk mixture. Top it with a drizzle of caramel sauce and a light sprinkle of sea salt. This version provides a deliciously sweet and salty balance that will leave you wanting more!
Although autumn is still far away, time goes by so fast that most probably you'll not even notice how soon you will be making your comfortable and tasty coffee!
Enjoy, dear Lykkers!